Ethos

     Our culinary journey started long before the restaurant opened in the Spring of 2017.  After more than a decade of traveling the world pursuing  knowledge working , coming in touch with different cultures and cuisines, different terroir, it came the time that all of these experiences had to be put together. At MUMI our basest motivation is the desire to create a space of comfort and familiarity, a place in which by doing what we love will allow our guests to establish new memories for themselves.


Thibault Passinge
Owner

Angelo Vagiotis
Chef

Matthieu Arenas
Sommelier